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Jingyue Fu Shun De Cuisine (Xuanwu Branch)

Cantonese cuisine · ⭐ 4.6

Building 8, Xuanwumen Outer Street, Zhuangsheng New Building, 3rd Floor, Unit 2301

Dishes

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  Lunjiao Midnight Pork Offal Porridge

  Lunred early morning pork offal congee is made with pork offal (including liver, lungs, intestines) and rice. After cleaning the offal, it's cooked with washed rice until soft and fully tender, creating a thick porridge. Prepared in the early hours to ensure freshness and warm texture.
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  Health-Preserving Homemade Tofu

  Health-preserving homemade tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. No preservatives added, retains soy nutrients, smooth texture, ideal with light soups or seasonings.
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  Boneless Conger Eel from Leiliu

  Leiliu boneless crucian carp is a dish featuring crucian carp as the main ingredient. The fish is deboned while keeping the flesh, then marinated with ginger, scallions, and other seasonings before being steamed, boiled, or pan-fried to preserve its tender texture.
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  Beidao Signature Crispy Pigeon

  Beidao's signature crispy pigeon dish features pigeons marinated and roasted in a special oven, resulting in a golden, crunchy skin and tender, juicy meat.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Huiwei Zhezhe Chicken

  Huiwei Zhezhe Chicken is a Chinese dish made with chicken as the main ingredient, combined with ginger, garlic, chili and other seasonings, cooked using the zhezhe method. The chicken is tender, with a rich flavor and a unique charred aroma and spiciness.
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  Ronggui Lettuce Wrap

  Ronggui lettuce wraps are made by wrapping seasoned minced pork, shrimp, mushrooms, and other ingredients in clean, dry lettuce leaves, then steamed or eaten directly.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Jun'an Pan-Fried Fish Cake

  Jun'an pan-fried fish cakes are made from fresh fish meat mixed with starch, egg white, and seasonings to form a paste, then pan-fried until golden brown. The result is crispy on the outside and tender inside with a delicate texture.
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  Shunde Fish Roe Rice Porridge

  Shunde fish rice porridge is a Cantonese dish made with fresh fish slices and rice. The rice is cooked into a thick base, then thin raw fish slices are added to gently cook in the hot porridge, preserving their tender texture. Served with ginger threads and scallions, it highlights the natural flavors of the ingredients.
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  Huanglian Roast Goose

  Huanglian roast goose is a dish featuring roast goose as the main ingredient, with Huanglian used as a辅料. The goose is marinated, air-dried, and roasted to achieve a crispy skin and tender meat. Huanglian adds medicinal flavor, either by stewing its extract with the goose or adding a small amount of powder at the end for bitterness.
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  Black Truffle Braised Pork Stir-Fried Soft Egg

  Black Truffle Braised Pork Stir-Fried Soft Egg is a Chinese stir-fry dish made with black truffles, braised pork, and eggs. The braised pork is stir-fried with soft eggs and enhanced with the aroma of black truffles.
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  Truffle-Infused Enoki Mushroom Salad

  A cold dish featuring fresh enoki mushrooms tossed with black truffle slices. After blanching and draining, the mushrooms are mixed with thin truffle slices, olive oil, salt, and a touch of lemon juice.

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