Xi Mi Farmhouse Cuisine
农家菜 · ⭐ 3.8
Room 116, No. 5, Lane 789, Haisi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, No. 5, Lane 789, Haisi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Noodles with Garlic, Bell Pepper and Leek Stir-fry, Stir-fried hairy crab with rice cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: Room 116, No. 5, Lane 789, Haisi Road
- Popular dishes: Stir-Fried Tofu Noodles with Garlic, Bell Pepper and Leek Stir-fry, Stir-fried hairy crab with rice cakes, Sichuan Boiled Fish Slices, Tomato Basa Fish
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Dishes
Stir-Fried Tofu Noodles with GarlicA classic Chinese home-style dish made by stir-frying thin tofu strips with garlic, resulting in a savory and aromatic flavor.
Bell Pepper and Leek Stir-fryBell pepper and leek stir-fried quickly for a fresh, crisp taste.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Tomato Basa FishToma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret-Recipe Chicken Noodles with BuckwheatA healthy and flavorful dish featuring shredded chicken and buckwheat noodles in a savory secret sauce.
Braised Sea BreamA dish made by braising fresh sea bream with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.