Qiao Huangxian Seafood Theme Restaurant
小吃快餐 · ⭐ 3.7
Qiao Huangxian Xiaohaixian Culture Theme Restaurant, opposite the former LTV Station, north of Tianqiao Bridge
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiao Huangxian Xiaohaixian Culture Theme Restaurant, opposite the former LTV Station, north of Tianqiao Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Organic Cauliflower, Pan-fried Bao, Stir-Fried Meat with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Qiao Huangxian Xiaohaixian Culture Theme Restaurant, opposite the former LTV Station, north of Tianqiao Bridge
- Popular dishes: Dry-Fried Organic Cauliflower, Pan-fried Bao, Stir-Fried Meat with Rice Noodles, Fried Pork Tenderloin, Dumpling Soup
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Dishes
Dry-Fried Organic CauliflowerA dish featuring organic cauliflower stir-fried with garlic and chili until crispy, delivering a savory and aromatic flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Old Huang County Stewed Pork SlicesA traditional dish made with pork belly, pan-fried until golden and then stewed with potato slices, resulting in a rich, tender flavor.
Old Huangxian Stir-Fried KidneyMade with pork kidneys, stir-fried quickly with scallions, ginger, garlic, and dried chilies. Tender and crisp with a savory, slightly spicy flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
香茹油菜香茹油菜是一道以鲜香菇和油菜为主要食材的菜肴。香菇洗净切片，油菜择洗干净后切段，两者一同炒制而成。制作时通常先将香菇略炒出香味，再加入油菜翻炒至断生，调味后即可出锅。
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.