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Jing Sushi

日料 · ⭐ 4.8

1st Floor, China Merchants Sheung Wan East Plaza, No. 333 Chengdu North Road

Dishes

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  Hokkaido Snow Crab Vinegar Jelly

  A Japanese cold dish featuring fresh Hokkaido snow crab meat mixed with clear vinegar jelly, offering a refreshing and delicate taste.
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  Fresh Tuna Belly

  Fresh tuna belly made from the fatty part of the tuna, delicately prepared to preserve its rich flavor and smooth texture.
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  Monkfish Liver

  A delicacy made from monkfish liver, gently cooked to preserve its rich, silky texture and oceanic flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Small Spanish Mackerel

  Suzuki is a dish primarily made from small sardine fish, typically cleaned, marinated with salt and cooking wine, then pan-fried or steamed. The resulting flesh is tender and delicious.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Tuna Belly Sashimi

  Fresh tuna belly slices served raw, prized for its rich marbling and buttery texture.
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  Shizuoka Melon

  Shizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.

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