Fence Town Sour Fish (Qinhuai River Road Branch)
Sichuan cuisine · ⭐ 3.4
No. C9, Longhui Agricultural and Sideline Products Market, Qinhuai River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C9, Longhui Agricultural and Sideline Products Market, Qinhuai River Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 发面小饼, Fresh Lambsquarters, Fresh Enoki Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. C9, Longhui Agricultural and Sideline Products Market, Qinhuai River Road
- Popular dishes: 发面小饼, Fresh Lambsquarters, Fresh Enoki Mushroom, Organic Mung Bean Sprouts, 经典老坛酸菜鱼
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Dishes
发面小饼发面小饼是一种以面粉为主要原料，加入酵母发酵后制成的面食。制作时将面粉与温水、酵母混合揉成面团，静置发酵至体积膨胀，再分割成小剂子，擀成圆形薄饼，放入平底锅或蒸锅中加热至熟透。
Fresh LambsquartersFresh lettuce is a dish made primarily with fresh lettuce, typically blanched or quickly stir-fried to retain its crisp texture. A touch of garlic or ginger may be added for aroma, with minimal seasoning to highlight the vegetable's natural sweetness and crunch.
Fresh Enoki MushroomFresh enoki mushrooms, known for their tender texture and mild flavor, are commonly used in salads, stir-fries, or soups.
Organic Mung Bean SproutsOrganic mung bean sprouts are grown without chemicals, offering a crisp texture and rich nutrients like vitamin C and plant protein.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Tofu NoodlesA refreshing dish made from fresh, soft tofu cut into thin strands and dressed with seasonings like scallions, cilantro, and chili oil.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.