Zou Ji Mi Pi (Shi Si Jie Fang Store)
小吃面食 · ⭐ 3.7
No. 5A, No. 2, Huanghe Kindergarten, Fourteenth Residential Block, Wanshou Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5A, No. 2, Huanghe Kindergarten, Fourteenth Residential Block, Wanshou Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Sautéed Noodles, Cold Noodles, Cumin Stir-Fried Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5A, No. 2, Huanghe Kindergarten, Fourteenth Residential Block, Wanshou Middle Road
- Popular dishes: Farmhouse Sautéed Noodles, Cold Noodles, Cumin Stir-Fried Meat in Flatbread, Handmade Noodles, Stewed Ma Sha
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Dishes
Farmhouse Sautéed NoodlesFarmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cumin Stir-Fried Meat in FlatbreadA savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Stewed Ma ShaA traditional Chinese noodle dish made with coarse wheat noodles, tofu, vegetables, and minced meat, simmered in broth for a rich, savory flavor.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Chicken and Tofu Skin BaoziA Chinese fast food dish made by stuffing braised chicken and soaked tofu skin into a baked flatbread bun, offering a savory and satisfying bite.