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Jiu Dao Cai Guan · Taste House (Tongcheng South Road Store)

地方菜 · ⭐ 4.7

150 meters south of the intersection of Tongcheng South Road and Wangjiang East Road (near Anhui Provincial Children's Hospital)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stewed Tofu in Large Pot

  A traditional Chinese dish made by stewing soft tofu with minced meat and vegetables in a large pot, resulting in a rich, savory flavor.
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  Wood Ear Mushroom and Chinese Yam

  Black fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
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  Braised Beef with Fish Head

  Braised Beef with Fish Head is a stew dish that combines meat and seafood. Main ingredients include beef brisket or shank, fresh fish head (commonly silver carp or grass carp head), ginger, scallions, garlic, cooking wine, soy sauce, and sugar. The beef is cut into chunks and blanched, while the fish head is pan-fried until golden on both sides. Ginger, scallions, and garlic are stir-fried to release aroma, then beef is added and stir-fried with cooking wine, soy sauce, sugar, and water. The beef is braised over low heat until tender. Finally, the fried fish head is added and simmered together for about 10-15 minutes, allowing the fish to absorb flavors while remaining tender, resulting in a rich broth.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
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  Flavorful Rice Crackers

  A crispy rice cracker dish seasoned with chili, garlic, and ginger, popular as a snack or side dish in Chinese cuisine.

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