A Lan Hong Kong Jiu Ji Beef Noodle (Hengda Lüzhou Store)
其他美食 · ⭐ 3.8
No. 138-2, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-2, Yangguang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket in Superior Soup, Curry Fish Balls, Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.8
- Address: No. 138-2, Yangguang Road
- Popular dishes: Braised Beef Brisket in Superior Soup, Curry Fish Balls, Scallion, Hand-Made Beef Meatballs, Signature Beef Brisket
China trip · China travel
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Dishes
Braised Beef Brisket in Superior SoupA Cantonese dish featuring beef brisket braised in premium broth, resulting in tender meat and rich flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Traditional Chinese Plum DrinkA traditional Chinese beverage made by slow-cooking plums, hawthorn, and licorice for a refreshing, tangy-sweet flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Golden Tofu PuffsA Chinese home-style dish made with tofu puffs stir-fried with minced meat and vegetables, offering a savory and tender texture.