Da Zhu Restaurant (Shangzhuang Road Branch)
地方菜 · ⭐ 4.4
Southern Terminus of Shangzhuang Road, Fuxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Southern Terminus of Shangzhuang Road, Fuxin Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Small Tofu, Three-Flavor Stewed Dumplings, Braised Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.4
- Address: Southern Terminus of Shangzhuang Road, Fuxin Subdistrict
- Popular dishes: Three Delicacies Small Tofu, Three-Flavor Stewed Dumplings, Braised Old Tofu, Big Mouth Smoked Chicken, Fried Eggplant Box and Fried Pepper Box Platter
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Dishes
Three Delicacies Small TofuA classic Chinese dish made with soft tofu, shrimp, ham, and egg, stir-fried to a savory and tender finish.
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
Big Mouth Smoked ChickenA traditional dish made by marinating a whole chicken and smoking it over fruitwood, resulting in tender meat with a rich, smoky flavor.
Fried Eggplant Box and Fried Pepper Box PlatterThis dish is a combination of fried eggplant boxes and fried pepper boxes. The main ingredients are long eggplants and green peppers (or bell peppers). They are sliced into sandwich-like pieces and stuffed with seasoned minced pork or vegetarian filling. The stuffed pieces are coated in a batter made from flour, starch, eggs, and water, then deep-fried until golden and crispy. The result is a crispy exterior with a juicy filling, typically served with seasoned salt or dipping sauce.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Braised PollockStewed mackerel is a dish featuring mackerel as the main ingredient. After cleaning and cutting the fish into pieces, it's simmered with scallions, ginger, garlic, soy sauce, and cooking wine until the flesh is tender and fully flavored.
Boss Fish Stewed with TofuA home-style dish made by stewing fresh boss fish and firm tofu with aromatics and seasonings until tender and flavorful.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Noodle FishA traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.
Stir-Fried Scallop Skirt with Cilantro StemsFresh scallop skirts stir-fried with fragrant cilantro stems, delivering a savory and aromatic dish.