Rocky Lee American Smokehouse
Western cuisine · ⭐ 3.8
No. 75, Nantou Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Nantou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Borscht, Mediterranean Roasted Vegetables, Shredded Pork Mini Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 3.8
- Address: No. 75, Nantou Road
- Popular dishes: Borscht, Mediterranean Roasted Vegetables, Shredded Pork Mini Burger, Fruitwood Beef Brisket, American Ribeye Steak
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Dishes
BorschtBorscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
Mediterranean Roasted VegetablesA healthy dish made by roasting a mix of vegetables like eggplant, bell peppers, zucchini, and onions with olive oil, herbs, and lemon juice.
Shredded Pork Mini BurgerShredded pork is seasoned and served in a mini burger bun for a flavorful bite.
Fruitwood Beef BrisketPremium beef brisket slow-roasted over fruitwood charcoal, with a crispy exterior and tender, juicy interior. Main ingredients: beef brisket and fruitwood; prepared using low-temperature slow roasting to preserve natural flavor.
American Ribeye SteakSelected from premium beef shoulder cut, marinated and grilled to perfection, resulting in tender, juicy meat with a rich natural beef aroma.
American Shoulder SteakAmerican shoulder steak is a tender cut from the beef shoulder, often grilled or pan-seared to perfection, offering rich flavor and juicy texture.
Fish BurgerA British-style fish burger features battered and fried cod served in a bun with fresh vegetables and sauce.
Montreal-Style Roast ChickenMontreal-style roast chicken is made from whole chickens marinated in a blend of salt, black pepper, onion powder, and garlic powder, then slowly roasted at low temperature for crispy skin and tender, juicy meat.
Montreal-Style Roast ChickenA chicken dish marinated in Montreal-style seasoning and slow-roasted to tender perfection, known for its aromatic herbs and savory flavor.
Sicilian Meat Sauce PastaSicilian meat sauce pasta, featuring a specially crafted Sicilian-style meat sauce served with long, thin pasta. The pasta is first cooked and then topped with a rich meat sauce made by stir-frying tomatoes, onions, garlic, and ground meat. Finally, grated cheese is sprinkled on top to add a creamy aroma.
Grilled Deep-Sea FlounderFresh deep-sea flounder marinated in secret spices and slowly roasted to perfection, offering a crispy skin and tender, juicy flesh.