Sanling Restaurant
其他美食 · ⭐ 3.5
60 meters north of Sinopec Gas Station (east of Fengzhang Line)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of Sinopec Gas Station (east of Fengzhang Line). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Lamb, Salted Vegetable Stir-fried Bamboo Shoots, Oil Stick Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.5
- Address: 60 meters north of Sinopec Gas Station (east of Fengzhang Line)
- Popular dishes: Cold Sliced Lamb, Salted Vegetable Stir-fried Bamboo Shoots, Oil Stick Tofu Pudding, White-Cut Tripe Slices, Poached Chicken
China trip · China travel
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Dishes
Cold Sliced LambA cold dish made from sliced, cooked lamb, often served with scallions, ginger, and sauce for a fresh and savory taste.
Salted Vegetable Stir-fried Bamboo ShootsA classic Chinese dish made by stir-frying salted vegetables with fresh bamboo shoots, resulting in a savory and crunchy side dish.
Oil Stick Tofu PuddingA Chinese breakfast dish combining crispy fried dough sticks with smooth tofu pudding, offering a delightful contrast in texture and savory flavor.
White-Cut Tripe SlicesA Cantonese cold dish made from blanched pork tripe sliced and served with ginger, scallions, and a savory dipping sauce, offering a crisp texture and mild flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Tofu with Water ChestnutsA Chinese dish featuring water chestnuts and tofu braised together in a savory sauce, resulting in a soft and flavorful dish.
Wild Eel Stir-fryA dish made with wild eel stir-fried with ginger, garlic, and chili, known for its tender texture and rich flavor.
Fish Mouth and Fish Bladder Stir-fryA spicy Sichuan dish made with fish head and fish bladder, stir-fried with chili and fermented bean paste for a rich, numbing flavor.