Grilled Meat No.9 (Tianshan Store)
日料 · ⭐ 4.5
No. 169 Gulou North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Gulou North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-variety Beef Sashimi Platter, Thick Beef Tongue, Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 169 Gulou North Road
- Popular dishes: Three-variety Beef Sashimi Platter, Thick Beef Tongue, Diaphragm, Beef Short Ribs, Beef Short Ribs
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Dishes
Three-variety Beef Sashimi PlatterA platter featuring three premium beef cuts—ribeye, brisket, and shoulder—sliced thin and served raw with a savory dipping sauce for an elegant, fresh taste.
Thick Beef TongueThick beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it can be cooked by stewing, pan-frying, or braising to achieve a tender and flavorful result.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef Tongue PlatterBeef tongue platter mainly consists of sliced beef tongue, blanched, boiled or marinated before being arranged on a plate. The texture is delicate and the taste is tender, often served with sauces or dipping condiments.
Premium Three筋Special three tendons is a dish featuring pork trotters, beef tendons, and chicken feet, blanched and stewed with seasonings to achieve tender, flavorful, and elastic textures.
Cheese Curry RiceA flavorful dish of rice topped with creamy curry sauce and melted cheese, often featuring chicken or vegetables.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Korean Tofu RamenA Korean-style ramen dish featuring soft tofu, noodles, and a savory-spicy broth with kimchi and vegetables.
Korean Tofu SoupKorean tofu soup is made with soft tofu as the main ingredient, combined with pork or beef, green onions, onions, mushrooms, Korean chili paste, and broth. First, cook the meat until fragrant, then add vegetables and tofu to simmer, finally season to taste.