Old Street Fried Rice
小吃快餐 · ⭐ 3.3
Room 101 & 102, 1st Floor, Building 7, No. 4, Zhenxing Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101 & 102, 1st Floor, Building 7, No. 4, Zhenxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Chicken, Braised Sausage, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 101 & 102, 1st Floor, Building 7, No. 4, Zhenxing Street
- Popular dishes: Braised Tofu Skin Chicken, Braised Sausage, Braised Duck Leg, Stewed Duck Leg Meat and Egg Fried Noodles, Braised Duck Leg Egg Noodles
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Dishes
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Stewed Duck Leg Meat and Egg Fried NoodlesStewed duck leg meat and egg fried noodles is a Chinese home-style dish made with stewed duck leg meat, eggs, and noodles. It has a delicious flavor and rich ingredients.
Braised Duck Leg Egg NoodlesBraised duck leg meat egg noodles are made with duck leg meat, eggs, and noodles. The duck leg meat is first braised and cut into pieces, then stir-fried with eggs and mixed with noodles for a delicious flavor.
Boiled Duck Leg Meat and Egg Fried RiceBoiled duck leg meat and egg fried rice is mainly made of boiled duck leg meat, eggs, and rice. The duck leg meat is cut into pieces and stir-fried with eggs, then mixed with rice. It has a fresh and rich flavor.
Stir-fried Noodles with Boiled Duck Leg Meat and EggsStir-fried noodles with boiled duck leg meat, eggs, and vermicelli. A traditional Chinese home-style dish with a rich and savory flavor.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Scallion Egg Fried NoodlesScallion egg fried noodles is a Chinese home-style stir-fry using noodles, eggs, and scallions. Cook noodles, drain, scramble and fry eggs, sauté chopped scallions, then mix with noodles and eggs, season to taste.
Egg Fried Rice CakeEgg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.