Haitian Fresh Traveler · Yak Butter Hot Pot · Shunde Cuisine (Poyang Branch)
Hot pot · ⭐ 3.4
No. 5, Huajing Road, Building 7, Poyangcheng Zhongchuang Town, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Huajing Road, Building 7, Poyangcheng Zhongchuang Town, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Tendon Meat, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: No. 5, Huajing Road, Building 7, Poyangcheng Zhongchuang Town, 2nd Floor
- Popular dishes: Spoon Nuts, Tendon Meat, Tripe, Beef Hot Pot, Beef Cubes Fried Rice
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Cubes Fried RiceBeef stir-fried rice is made with rice and diced beef, carrots, green peas, and onions, stir-fried in hot oil. The marinated beef bits are cooked with the rice to create distinct grains infused with savory meat aroma.
Beef Tenderloin Stir-fryBeef tenderloin sliced and stir-fried with seasonings, resulting in a tender and flavorful dish.
Yak Meat BallsYak meat balls are made from highland yak meat, seasoned and shaped into balls, then boiled or pan-fried for a rich, savory dish.
Yak Beef SlimeYak beef slime is a dish made primarily from yak beef, sliced, marinated, and quickly stir-fried. The meat is tender with a smooth texture, highlighting its natural flavor.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Golden Yak BeefGolden Yak Beef features tender yak meat slices marinated in a secret sauce and grilled to a golden finish, delivering rich flavor and succulent texture.