Qiao Jiao Beef (Binhe Yuan Store)
小吃快餐 · ⭐ 3.7
No. 198 Lianmeng North Road, Xingfu Town, Binhe Courtyard, Building 26
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Lianmeng North Road, Xingfu Town, Binhe Courtyard, Building 26. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Water Spinach, Beef Head Meat, Spicy Beef Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 198 Lianmeng North Road, Xingfu Town, Binhe Courtyard, Building 26
- Popular dishes: Stir-Fried Water Spinach, Beef Head Meat, Spicy Beef Mapo Tofu, Steamed Beef with Rice Flour, Braised Beef Offal
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Dishes
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Beef Head MeatA dish made from beef head meat, typically braised and sliced, known for its chewy texture and rich flavor.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Leaning Leg Beef Hot Pot with Mixed IngredientsA traditional Sichuan hot pot featuring beef cuts like brisket and tripe, simmered with tofu, cabbage, and potatoes in a rich broth.
Leaning Leg Beef Mini PotA spicy and savory dish from Sichuan featuring beef and offal simmered in a rich broth with vegetables.
Spicy Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.