Yue Lai Xiang Meizhou Salt-Baked Chicken (Fusheng Mall Branch)
Cantonese cuisine · ⭐ 3.6
No. 80 Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Liaoyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Chicken, Salt-Baked Chicken Wings, Salt-Baked Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 80 Liaoyuan Road
- Popular dishes: Salt-Baked Chicken, Salt-Baked Chicken Wings, Salt-Baked Chicken Wing Tips, Salt-Baked Chicken Kidneys, Salt-Baked Chicken Feet
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Dishes
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
Sour Spicy Duck FeetA cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Sour Spicy Duck WingsA dish made with duck wings stir-fried in a spicy and sour sauce, known for its bold flavor and tender texture.