La Dou La · Qingcheng Preserved Pork and Chicken Soup (Guan County Ancient City Branch)
农家菜 · ⭐ 4.8
No. 269, Building 4, Jianshe Road, Annex No. 30 (10 meters before Zhong Yazi Alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Building 4, Jianshe Road, Annex No. 30 (10 meters before Zhong Yazi Alley). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Mixed Noodles, Stone-ground Soy Milk Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.8
- Address: No. 269, Building 4, Jianshe Road, Annex No. 30 (10 meters before Zhong Yazi Alley)
- Popular dishes: Appetizer, Mixed Noodles, Stone-ground Soy Milk Buns, Old Chengdu Crispy Pork, Preserved Pork Rib Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stone-ground Soy Milk BunsMade from traditionally stone-ground soy milk and steamed flour dough, these buns offer a smooth, fragrant texture with a subtle bean flavor—ideal as a healthy breakfast or snack.
Old Chengdu Crispy PorkA traditional Sichuan dish made by frying marinated pork slices until crispy, known for its golden crust and savory flavor.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Sausage and Soy Sauce Fried RiceA savory dish made by stir-frying rice with sausage, eggs, and soy sauce for a rich, aromatic flavor.
Sichuan Spicy SausageSichuan spicy sausage is made from pork leg and seasoned with chili, Sichuan pepper, and other spices, then air-dried or smoked for a rich, numbingly spicy flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Copper Pot Preserved Pork and Chicken SoupA rich, slow-cooked soup made with free-range chicken and preserved pork, simmered in a copper pot for deep flavor and aroma.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.
Qingcheng Mountain Preserved Pork RibsQingcheng Mountain preserved pork ribs are made from high-quality pork ribs that are marinated, air-dried, and smoked, resulting in a rich, smoky flavor and firm texture.