Close

Balang Guizhou烙锅

地方菜 · ⭐ 4.3

40 meters north of the intersection of Jixiang West Street and Jixiang Third Lane (East Section)

Dishes

• 

  Six Dragon Shredded Tofu

  A Sichuan-style snack made by shredding tofu with a spicy and numbing sauce, featuring a rich, aromatic flavor.
• 

  Cold-Mixed Turnip Root Salad

  A refreshing salad made with turnip roots, dressed with garlic, chili oil, vinegar, and soy sauce.
• 

  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
• 

  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
• 

  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
• 

  Special Pork Belly with Lettuce

  Pork belly slices are pan-fried until golden and served wrapped in fresh lettuce leaves for a savory, refreshing bite.
• 

  Special Pig Intestines

  Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
• 

  Guizhou Sausage

  Guizhou sausage is a traditional cured meat made from pork, chili, and spices, air-dried or smoked for a rich, savory flavor.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
• 

  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
• 

  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

Reviews