Ni Mo Wang Original Cut Steak (Xiangsihu Branch)
Western cuisine · ⭐ 3.7
No. 1, Xincun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xincun Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Stir-Fried Noodles, Kids' Steak, Sirloin Steak Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.7
- Address: No. 1, Xincun Avenue
- Popular dishes: Five-Spice Beef Stir-Fried Noodles, Kids' Steak, Sirloin Steak Rice Bowl, Australian Filet Mignon Steak, Australian Filet Mignon Rice Bowl
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Dishes
Five-Spice Beef Stir-Fried NoodlesFive-spice beef stir-fried noodles feature marinated beef stir-fried with five-spice powder, soy sauce, and sugar, then tossed with pasta. The dish offers a savory-sweet taste, tender beef, and chewy noodles, blending Chinese five-spice flavor with Western pasta style.
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Sirloin Steak Rice BowlA dish featuring tender sirloin steak served over rice, with vegetables and a savory sauce.
Australian Filet Mignon SteakAustralian Filet Mignon steak made from premium imported Australian beef, marinated and pan-seared to perfection, with a crispy exterior and tender interior, preserving its natural flavor. Main ingredients: Australian filet beef; preparation method: pan-frying.
Australian Filet Mignon Rice BowlAustralian filet mignon rice bowl features premium Australian beef fillet served over steamed rice, pan-seared to perfection. Tender and juicy, it offers a rich, savory flavor that pairs beautifully with the rice.
Iron Pot Grilled Pork Chop RiceFresh pork chops are pan-fried in an iron pot until crispy outside and tender inside, served over rice. The pork is lightly marinated to preserve its natural flavor, resulting in a rich, savory taste.
Pan-Seared Pork ChopPan-seared pork chop made from pork tenderloin or pork chop, marinated and fried until golden brown on both sides, crispy outside and juicy inside. Seasoned with salt, pepper, and garlic.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Egg Tomato Sauce NoodlesEgg tomato sauce noodles are made with noodles stir-fried with cooked eggs and tomato sauce. The sauce offers a tangy-sweet flavor, while the egg adds richness and texture.
Black Pepper Beef NoodlesTender beef brisket simmered in a rich black pepper sauce, served with al dente pasta for a savory and aromatic dish.