Meat Crab Pot (Qingpu Branch)
其他美食 · ⭐ 3.7
No. 70, Lane 500, Pu Cang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Lane 500, Pu Cang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Family Combo Stew, Slow-Cooked Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 70, Lane 500, Pu Cang Road
- Popular dishes: Potato Noodles, Family Combo Stew, Slow-Cooked Mung Bean Soup, Pork Trotter Stew, Crab Stew
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Family Combo StewA hearty stew combining various ingredients like chicken, pork, tofu, mushrooms, and greens, simmered in broth for rich flavor.
Slow-Cooked Mung Bean SoupA refreshing soup made by slowly simmering mung beans to create a smooth, sweet broth ideal for cooling the body and relieving heat.
Pork Trotter StewPork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Sichuan-style Tofu SkinA Sichuan-style dish made with tofu skin stir-fried in a spicy sauce of chili, garlic, and fermented bean paste, offering a rich, aromatic flavor.
Chicken Wing Tips Stew with RiceChicken wing tips stewed with ginger and scallions, served with rice for a savory, comforting meal.
Crab Hot Pot with RiceFresh crab stewed with vegetables and spices, served with rice for a rich, savory experience.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.