Xiongji Chicken Porridge (Tongfu Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 416 Tongfu Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416 Tongfu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Royal Porridge, Youtiao, Fried Flour Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 416 Tongfu Middle Road
- Popular dishes: Chicken Royal Porridge, Youtiao, Fried Flour Sausage, Beef Sausage, Pork Heart and Intestine
China trip · China travel
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Dishes
Chicken Royal PorridgeA rich and savory porridge made with chicken, glutinous rice, and premium ingredients, slow-cooked to perfection.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Flour SausageA crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Heart and IntestineA traditional Chinese dish made from pork heart and intestine, seasoned and braised for a rich, savory flavor.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Kidney SausageA traditional Chinese dish made by stuffing pork kidneys into pig intestines, seasoned and cooked to create a savory, firm-textured sausage.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Golden Hook Shrimp with Red Onion NoodlesA savory noodle dish featuring golden hook shrimp and fragrant red onion sauce, served chilled or at room temperature for a refreshing taste.
Chicken Gizzard Rice PorridgeA savory rice porridge made with chicken gizzards, known for its rich flavor and tender texture.
Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.