Jinpi Bai Qie
其他美食 · ⭐ 3.6
Anyang Road, next to Adidas
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anyang Road, next to Adidas. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Duck Kidney and Duck Intestine, Steamed Chicken with Pig's Trotter, Steamed Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: Anyang Road, next to Adidas
- Popular dishes: Roast Duck with Duck Kidney and Duck Intestine, Steamed Chicken with Pig's Trotter, Steamed Chicken Leg Rice, Steamed Duck in White Sauce, Steamed Duck Leg Rice
China trip · China travel
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Dishes
Roast Duck with Duck Kidney and Duck IntestineA classic Cantonese dish featuring roast duck paired with duck kidney and intestine, delicately prepared by marinating and roasting for a rich, savory flavor.
Steamed Chicken with Pig's TrotterA classic Cantonese cold dish featuring tender steamed chicken and soft pig's trotter, served chilled with a dipping sauce.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck Leg RiceSteamed duck leg served over rice, featuring tender meat and a light, savory flavor.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.