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Po Po Jia Fashionable Restaurant (Pingling Plaza Store)

小吃快餐 · ⭐ 3.5

溧城街道平陵中路230号(平陵广场3楼)

Dishes

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  Dancing Chicken

  A crispy fried chicken dish with a playful presentation, served with a flavorful sauce and vegetables.
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  Thousand-layer Tofu Hot Pot

  A savory hot pot featuring thousand-layer tofu, vegetables, and meat or seafood, simmered in a flavorful broth.
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  Grandmother's Stir-Fried Shrimp

  A classic Chinese dish featuring fresh shrimp stir-fried with aromatics and seasonings, resulting in a crispy shell and tender meat.
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  Grandma's Garlic Chicken

  A classic Chinese home-style dish featuring tender chicken stir-fried with abundant garlic, delivering rich aroma and savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Cheese Indian Flatbread

  Cheese Indian flatbread is made by spreading or inserting cheese onto Indian flatbread and baking it. Main ingredients include Indian flatbread, cheese, and a small amount of butter. The dough is rolled into a thin饼, heated until puffed and soft, then topped with cheese, folded or rolled, and reheated to melt the cheese.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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