Guayeyu Bàn Fěn · Clay Pot Soup (Qingdao Wanda City Branch)
小吃快餐 · ⭐ 4.2
MixC World
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at MixC World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Clay Pot Soup, Spicy Pepper and Century Egg Mix, Mashed Pepper and Century Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: MixC World
- Popular dishes: Winter Melon and Pork Rib Clay Pot Soup, Spicy Pepper and Century Egg Mix, Mashed Pepper and Century Egg Noodles, Beef Tripe with Rice Noodles, Pork Ear Salad with Rice Noodles
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Dishes
Winter Melon and Pork Rib Clay Pot SoupA traditional Chinese soup made with pork ribs and winter melon, slowly simmered in a clay pot for a rich, savory flavor.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Mashed Pepper and Century Egg NoodlesA Hunan-style cold dish made with century egg, green and red peppers, and rice noodles, mashed together for a spicy and aromatic flavor.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Pork Ear Salad with Rice NoodlesPork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
Classic Rice Noodle SaladClassic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
Tuber Mashed Rice MixA popular dish made by mixing mashed potatoes with rice noodles, seasoned with herbs and chili oil for a rich, savory flavor.
Classic Nanchang Mixed Rice NoodlesNanchang-style stir-fried rice noodles are a Jiangxi local snack made with cooked rice noodles mixed with soy sauce, chili oil, garlic, green onions, peanuts, and pickled vegetables like sour beans and dried radish.
Crispy Lotus Root Slaw with Rice NoodlesA refreshing cold dish made with blanched lotus root slices mixed with rice noodles and seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
Chicken Noodle SaladA cold dish made by mixing shredded chicken with rice noodles, garnished with cucumber and cilantro, dressed in a tangy and spicy sauce.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.