Xunyangji Zangshu Lamb Restaurant (Headstore)
Hot pot · ⭐ 3.9
No. 1856, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1856, Huayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Medicinal Lamb Ribs, Stir-fried羊肚, Steamed Lamb Offal in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 1856, Huayuan Road
- Popular dishes: Signature Medicinal Lamb Ribs, Stir-fried羊肚, Steamed Lamb Offal in White Sauce, Steamed Lamb and Lamb Tripe, Premium Lamb Hot Pot
China trip · China travel
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Dishes
Signature Medicinal Lamb RibsPremium lamb ribs slow-cooked with traditional Chinese medicinal herbs like angelica, astragalus, and goji berries for a rich, nourishing flavor.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb and Lamb TripeA cold dish made by steaming lamb and lamb tripe, served sliced and chilled for a fresh, tender taste.
Premium Lamb Hot PotA premium lamb hot pot made with fresh lamb, bones, and offal, slowly simmered for a rich, creamy broth and tender meat.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Zangshu Lamb SoupZangshu lamb soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered for a clear broth and tender meat, known for its nourishing properties.
Green Pepper Stir-fried Lamb TripeA dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.