Ma Ji Rice Noodle Soup with Lamb Blood (Xiyuan South Road Branch)
小吃面食 · ⭐ 3.8
No. 6, Xiguan, Huxian County
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xiguan, Huxian County. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, High-Quality Lamb Blood Nourishing Dish, Stir-fried羊Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 6, Xiguan, Huxian County
- Popular dishes: Premium Water-Bowl Lamb, High-Quality Lamb Blood Nourishing Dish, Stir-fried羊Blood, Baked flatbread, 羊血粉丝汤
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
High-Quality Lamb Blood Nourishing DishA nourishing dish made from high-quality lamb blood, simmered with medicinal herbs and seasonings for a smooth texture and rich nutrition.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Fresh Soup with Lamb OffalA dish made with lamb offal such as tripe, intestines, and lungs, simmered in a clear broth with ginger and scallions for a fresh and savory flavor.