Youge Fresh Dumplings (Wenhua Road Store)
小吃快餐 · ⭐ 3.5
No. 126 Cultural Road, south side of the west entrance of Carrefour
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Cultural Road, south side of the west entrance of Carrefour. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Flower Bun, Jiaxing Salted Egg Pork Zongzi, Pork Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 126 Cultural Road, south side of the west entrance of Carrefour
- Popular dishes: Pumpkin Flower Bun, Jiaxing Salted Egg Pork Zongzi, Pork Custard Bun, Lizi Garden Honeydew Flavor, Yang Chih Tsu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Jiaxing Salted Egg Pork ZongziJiaxing Salted Egg Pork Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Lizi Garden Honeydew FlavorA refreshing drink made with honeydew melon and Lizi Garden base, offering a sweet and tangy flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
White Glutinous Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed to a soft and sweet texture, commonly enjoyed during festivals or as a snack.
紫薯马拉糕紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Mushroom DumplingA steamed dumpling filled with fresh mushrooms and seasoned meat or vegetables, known for its savory flavor and soft texture.