Fu Ji Red Braised Beef Noodles (Zha Hang Road Store)
小吃面食 · ⭐ 3.6
No. 2555 Zhaohang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2555 Zhaohang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Silver Fish with Rice Wine, Wahaha AD Calcium Milk, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2555 Zhaohang Road
- Popular dishes: Silver Fish with Rice Wine, Wahaha AD Calcium Milk, Handmade Cold Noodles, Beef tendon noodles, Beef tendon noodles with cold rice vermicelli
China trip · China travel
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Dishes
Silver Fish with Rice WineA dish of fresh silver fish steamed with rice wine and ginger, offering a delicate, savory flavor with subtle aroma.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef tendon noodles with cold rice vermicelliBeef tendon noodles mixed with cold rice noodles is a fusion dish featuring beef tendon noodles made from flour and beef tendons, offering a chewy texture, and cold rice noodles made from wheat flour, which are smooth. Combined with shredded cucumber, bean sprouts, and a dressing of soy sauce, vinegar, chili oil, and garlic paste.
Immortal Mouth CupA specialty dish made with pig tongue and heart, marinated in a secret sauce and steamed to perfection, offering a tender and flavorful experience.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.