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青城庭院·柴火鸡·土鹅(青城山店)

农家菜 · ⭐ 4.6

150 meters northeast of the intersection of Qingchengshan Avenue and Quanshui Road (next to Yayun Hotel, opposite the gas station)

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Firewood Chicken

  A traditional Chinese dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich, smoky flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Pieces of Chicken

  Large pieces of chicken are made with whole chicken legs or breasts, cut into chunks and marinated with seasonings, then cooked by pan-frying, deep-frying, or stewing. The texture is tender and the flavor is rich.
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  Pickled Pepper Rock Frog

  A Sichuan dish featuring fresh rock frog stir-fried with pickled chili, garlic, and ginger, delivering a spicy-sour flavor and tender texture.
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  Stir-Fried Preserved Meat

  A classic Chinese dish made by stir-frying preserved meats like cured pork and sausage with vegetables, resulting in a savory and aromatic flavor.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.

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