Northeast Kitchen
Northeastern Chinese cuisine · ⭐ 3.6
Building 2, Sihuan Line
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Sihuan Line. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Corn, Braised Pork with Glass Noodles, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Building 2, Sihuan Line
- Popular dishes: Pine Nut Corn, Braised Pork with Glass Noodles, Vegetarian Three Fresh, Northeastern Stir-Fried Three Delicacies, Preserved Pork with Mustard Greens Sprouts
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Dishes
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Northeastern Stir-Fried Three DelicaciesA classic Northeast Chinese dish featuring stir-fried potatoes, green peppers, and meat slices—savory, quick-cooked, and deeply flavorful.
Preserved Pork with Mustard Greens SproutsA dish featuring preserved pork and mustard greens sprouts, stir-fried for a savory and fresh taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Reincarnation Hot PotA spicy Sichuan-style dish featuring a mix of meats and vegetables stir-fried in a bold, numbing chili sauce.