Zhao's Old Changsha Flavor Crab (Zhongtang Branch)
小吃快餐 · ⭐
No. -2, Dongyi Chenwu East Lane, Dongbo
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -2, Dongyi Chenwu East Lane, Dongbo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Night Owl Yellow Croaker Skewers, Stir-Fried Rice Noodles, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. -2, Dongyi Chenwu East Lane, Dongbo
- Popular dishes: Night Owl Yellow Croaker Skewers, Stir-Fried Rice Noodles, Chicken with Pig's Stomach, Secret-Recipe Boiled Shrimp, Garlic Shrimp
China trip · China travel
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Dishes
Night Owl Yellow Croaker SkewersFresh small yellow croaker marinated and grilled on skewers, crispy outside and tender inside, served with a secret sauce for a savory, aromatic night snack.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy Basa FishSpicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.