Starbucks (Minzu Road Branch)
咖啡 · ⭐ 3.9
T17-1F-01 and T17-2F-01, Commercial Structure, Wanlimiao Pedestrian Street, Minzu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at T17-1F-01 and T17-2F-01, Commercial Structure, Wanlimiao Pedestrian Street, Minzu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yaoke Red Currant Black Currant Tea (Large), Cold Brew Iced Coffee (Large), Peach Ice Tea Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 3.9
- Address: T17-1F-01 and T17-2F-01, Commercial Structure, Wanlimiao Pedestrian Street, Minzu Road
- Popular dishes: Ice Yaoke Red Currant Black Currant Tea (Large), Cold Brew Iced Coffee (Large), Peach Ice Tea Americano, Caramel Macchiato (Large), Salted Plum Sparkling Cold Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Peach Ice Tea AmericanoA refreshing blend of chilled American coffee, peach-flavored syrup, and ice. Some versions include a hint of tea or fresh peach pieces. Mix syrup with coffee, add ice, stir, pour into a glass, and serve with more ice for a cool, satisfying drink.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
Pink Tapioca Iced SlushPink生咖冰霜 is made with coconut milk, mango, banana, and ice, flavored with fresh curry powder. Blended without heating to preserve natural flavors.
Red Fuji LatteRed Fuji Latte features Red Fuji apple juice mixed with milk or foam. Typically made by blending apple juice with warm milk, some versions add a touch of espresso for a latte-like layering effect.
Raspberry Strawberry FrappuccinoA blended drink made with fresh raspberries and strawberries, mixed with ice, milk, and syrup for a refreshing, sweet-tart flavor.
Vanilla LatteVanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
Golden Caramel Milk LatteGolden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.
Black Chocolate MousseBlack chocolate mousse is a dessert made primarily with dark chocolate and cream or milk. Melt dark chocolate over water, mix with cream, cool to achieve a smooth texture, often served as a dessert or afternoon tea treat.