Chuanshuo Seafood
鱼鲜 · ⭐
No. 1 Sidaokou Road, Stall 101005, Sidaokou Aquatic Products Trading Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Sidaokou Road, Stall 101005, Sidaokou Aquatic Products Trading Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Shrimp, Fresh Sea Cucumber (Rehydrated), Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating:
- Address: No. 1 Sidaokou Road, Stall 101005, Sidaokou Aquatic Products Trading Market
- Popular dishes: Frozen Shrimp, Fresh Sea Cucumber (Rehydrated), Sea Snail, Fresh Pollock Fish, Fresh Small Red Clams
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Dishes
Frozen ShrimpFrozen shrimp are fresh shrimp cleaned, deveined, and quickly frozen to preserve their natural state without added seasonings, making them convenient for cooking.
Fresh Sea Cucumber (Rehydrated)Fresh sea cucumber is made by soaking dried sea cucumber in water, cleaning, and slowly boiling it to fully rehydrate and restore its soft texture. Main ingredient is sea cucumber, no additional seasonings are added to preserve its original flavor.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Fresh Pollock FishFresh pomfret is selected from freshly caught fish, cleaned and prepared by steaming or braising. Typically served with ginger threads and scallions to maintain the tender texture of the fish meat.
Fresh Small Red ClamsFresh small red clams are the main ingredient, cleaned and boiled in fresh water to retain their natural flavor. Simple seasonings like garlic and ginger can be added, or a touch of cooking wine and scallions for aroma.
Fresh Small ShrimpFresh small shrimp are made from fresh river or sea shrimp, peeled leaving the tails intact. After rinsing in clean water, they are blanched or steamed until fully cooked to preserve their tender texture.
Fresh ClamFresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh White Jade SnailFresh white jade snails are steamed or stir-fried, with ginger and scallions added to enhance flavor and remove fishy taste, preserving the tender texture.
Fresh Giant OystersFresh large oysters selected for their freshness, washed and served directly to preserve original flavor. Large in size with full meat, enjoy raw or with simple seasoning.
Fresh Green ClamsFresh green clams are cooked simply by steaming or boiling after cleaning, preserving their natural flavor. Typically served with ginger slices and scallions to highlight the seafood's freshness.