Tai Huang Chicken · Shanghai White-cut Chicken · Hu Cuisine (Longming Branch)
小吃快餐 · ⭐ 4.0
No. 975 Longming Road, Gumei Subdistrict (Pingyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 975 Longming Road, Gumei Subdistrict (Pingyang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Shaoxing Stinky Tofu, Salad Steak, Thai Red Onion Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 975 Longming Road, Gumei Subdistrict (Pingyang Road)
- Popular dishes: Double Flavor Shaoxing Stinky Tofu, Salad Steak, Thai Red Onion Fried Rice, Thai-style Chicken, Poached Chicken
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Dishes
Double Flavor Shaoxing Stinky TofuDouble flavor Shaoxing stinky tofu is a traditional Zhejiang snack, made from high-quality soybeans and fermented to create a unique smell. It is usually served with two types of sauce, sweet bean paste and chili sauce, offering a crispy exterior and tender interior with rich flavor.
Salad SteakGrilled steak served with fresh vegetables and dressing, a light and flavorful dish.
Thai Red Onion Fried RiceThai red onion fried rice is made with Thai fragrant rice, stir-fried with red onions, eggs, green peas, and scallions. The rice is fluffy and golden, with a rich onion aroma and subtle sweetness.
Thai-style ChickenA Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Potato-Scented Salted Pepper Pork TrotterPork trotter is marinated, then coated with salt and pepper and stir-fried with fried potatoes or potato chunks. Crispy outside, tender inside, with a savory and slightly spicy flavor.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken Bone Sauce NoodlesA flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.