Akayuanzi · Yunnan Barbecue (Wanda Plaza Store)
Barbecue · ⭐ 4.4
No. 12 Datiankan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Datiankan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Wrapped Grilled Yellow Croaker, Half-Sturdy Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 12 Datiankan Street
- Popular dishes: Crispy Tofu with Sauce, Wrapped Grilled Yellow Croaker, Half-Sturdy Beef Skewers, Stir-fried Crawfish with Oil, Thai Mango Sticky Rice
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Wrapped Grilled Yellow CroakerA dish featuring fresh yellow croaker wrapped in lotus or bamboo leaves and grilled, resulting in tender fish with a fragrant aroma. Seasoned with ginger and scallions for enhanced flavor.
Half-Sturdy Beef SkewersGrilled beef skewers made from tender cuts marinated and cooked to perfection, offering a savory and satisfying bite.
Stir-fried Crawfish with OilStir-fried crayfish with hot oil is a dish featuring fresh crayfish, quickly stir-fried in high heat and seasoned with scallions, ginger, garlic, and chili for a rich, firm texture.
Thai Mango Sticky RiceA traditional Thai dessert made with coconut milk, sticky rice, and fresh mango, offering a sweet and creamy flavor.
Charcoal-Grilled Garlic Pork RibsPork ribs marinated and grilled over charcoal, infused with garlic flavor, tender and juicy.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Bangna Chicken Foot SaladA Yunnan specialty dish made by pounding chicken feet with lemongrass, lime, chili, garlic, and ginger for a tangy, spicy flavor.
Grilled Chicken FeetFresh chicken feet marinated and grilled over charcoal, resulting in crispy skin and tender meat with rich flavor.
Carbon-Grilled Beef HalfCarbon-Grilled Beef Half is a dish made with beef that is marinated and grilled over charcoal. The meat is tender and has the unique aroma of charcoal grilling.
Charcoal-Grilled Glutinous Pork SkinA specialty snack made by marinating pork skin, coating it with glutinous rice, and grilling over charcoal until crispy outside and tender inside.
Bamboo-Clamped Pork BellyA dish made by marinating pork belly and slow-cooking it with bamboo clamps, resulting in tender, flavorful meat.
Bamboo-Clamped TilapiaA dish featuring tilapia fish grilled with bamboo clamps, resulting in a crispy exterior and tender interior, seasoned with aromatic herbs and spices.