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Old House Old Stove (Momo Wu Branch)

Hunan cuisine · ⭐ 4.5

Bo Yue Hotel (Wuhan Houhu Avenue Branch)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Organic Eggplant

  A dish made by stir-frying organic eggplant until tender and seasoning with savory sauce, highlighting the natural flavor of the vegetable.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Dried Beans and Pig Trotter Stew

  Dried beans and pig trotters are slowly stewed together, resulting in a rich, savory dish where the beans absorb the gelatinous flavor of the trotters.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Osmanthus Rice Dumplings

  Osmanthus rice dumplings are made from glutinous rice flour, filled with sweet bean or sesame paste, and steamed to a soft, fragrant treat with floral notes.
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  Pork Tail and Duck Feet Stew

  Pork tail and duck feet are slowly stewed together, resulting in tender meat and rich broth, a nourishing dish perfect for cold weather.
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  Secretly Crafted One Pot Delight

  A flavorful one-pot dish made with pork belly, potatoes, tofu, peppers, and mushrooms, simmered in a secret sauce for rich aroma and taste.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.

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