Lou Shang Hui Guan (Jing An Kerry Center Branch)
Hot pot · ⭐ 4.9
1st Floor, Phase I, Kerry Centre, No. 1515, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Phase I, Kerry Centre, No. 1515, Nanjing West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fried Spring Rolls, Giant Tiger Prawn, Premium Black Angus Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.9
- Address: 1st Floor, Phase I, Kerry Centre, No. 1515, Nanjing West Road
- Popular dishes: Crispy Fried Spring Rolls, Giant Tiger Prawn, Premium Black Angus Beef Cubes, Salted Corn with Pepper, Salt and Pepper Frog Legs
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Dishes
Crispy Fried Spring RollsFried spring roll is a dish made by wrapping meat or vegetable filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Main ingredients include tofu skin, minced pork or carrots, and seasonings like soy sauce, ginger, and scallions. Fill the tofu skin, roll tightly, secure with toothpicks, then fry in hot oil until crisp.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Premium Black Angus Beef CubesPremium black Angus beef cubes stir-fried quickly to retain tenderness and flavor, with garlic and onion for aroma.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salt and Pepper Frog LegsA dish of frog legs stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Premium Black Angus BeefPremium black Angus beef slices stir-fried quickly with vegetables like bell peppers and onions, resulting in tender and flavorful dish.
Large Fried Dough StickA large, deep-fried dough stick made from fermented flour, crispy on the outside and soft inside, commonly served as a breakfast item with soy milk or congee.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Free-range Chicken Soup with Abalone and Fish MawA rich and nourishing soup made with free-range chicken, fish maw, and abalone, slow-cooked to perfection.
Aged Tangerine Peel Red Bean PasteA traditional dessert made with aged tangerine peel and red bean paste, offering a fragrant, sweet, and smooth flavor profile.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.