Yangyang Bone Soup Spicy Hot Pot (Yupu Shangying Branch)
小吃快餐 · ⭐ 3.5
No. 392-01, Yupu Shangying Village, Taihu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 392-01, Yupu Shangying Village, Taihu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Luncheon Meat, Anjing Fish Roe Stick, Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 392-01, Yupu Shangying Village, Taihu Town
- Popular dishes: Shuanghui Luncheon Meat, Anjing Fish Roe Stick, Chili Oil, Fish Balls
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Dishes
Shuanghui Luncheon MeatDouble Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
Anjing Fish Roe StickAnjing fish roe sticks are made from fish paste with starch and egg white, shaped by extrusion and then steamed or fried. They are long cylindrical with a smooth surface and contain fish roe particles, offering a chewy texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.