Tai Wei Xiao Guan
地方菜 · ⭐ 3.9
No. 2, Annex No. 2, Yulin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Annex No. 2, Yulin Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Head of large intestine, Taiwanese Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.9
- Address: No. 2, Annex No. 2, Yulin Street
- Popular dishes: Taiwanese Braised Pork Rice, Head of large intestine, Taiwanese Braised Beef Noodles, Five-Spice Seafood Roll, Fried Squid Balls
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Taiwanese Braised Beef NoodlesA savory Taiwanese dish featuring tender beef, vegetables, and aromatic spices simmered in a rich broth served over chewy noodles.
Five-Spice Seafood RollA savory roll made with seafood and meat, seasoned with five-spice powder and steamed for a delicate flavor.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Singaporean Hainan ChickenA signature dish from Singapore, featuring tender chicken steamed with fragrant rice and served with ginger sauce, chili paste, and soy sauce.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Braised Radish Beef RiceBraised radish beef rice is made with beef brisket and radishes, cooked by stewing. The beef is tender, and the radishes absorb the broth, making it delicious.
Spicy Chicken SaladA spicy cold dish made with chicken thigh, seasoned with chili, Sichuan pepper, garlic, and herbs, offering a bold, numbingly hot flavor.