Niu Ji Ke Duanmian
小吃面食 · ⭐ 3.9
60 meters west of the intersection of Longyu West 1st Road and Longyu North Street, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Longyu West 1st Road and Longyu North Street, Changping District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Big Bowl of He Luo Noodles, Signature Hand-Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: 60 meters west of the intersection of Longyu West 1st Road and Longyu North Street, Changping District
- Popular dishes: Cold Dish Platter, Big Bowl of He Luo Noodles, Signature Hand-Rolled Noodles, Signature Hand-Pressed Rice Noodles, Beef Stir-Fried Hand-Pulled Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Big Bowl of He Luo NoodlesBig Bowl of He Luo Noodles is a wheat flour-based noodle dish usually served with minced meat, vegetables, and sauce. It is characterized by its chewy noodles and rich broth.
Signature Hand-Rolled NoodlesSpecialty He Luo Noodles are made from buckwheat flour, pressed into strands using a He Luo bed, then boiled and served with various sauces or side dishes like minced meat, vegetables, or bean sprouts, optionally with broth or sauce.
Signature Hand-Pressed Rice NoodlesSignature Hand-pulled rice noodles made with premium rice flour, paired with fresh vegetables, meat, or tofu. Cooked by steaming or blanching, then tossed in a special sauce or broth for a smooth, layered taste.
Beef Stir-Fried Hand-Pulled NoodlesBeef stir-fried with Hele noodles, a dish made from buckwheat noodles, beef slices, and vegetables. The noodles are chewy, and the beef is cooked with onions and green peppers, seasoned with soy sauce and salt.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.