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Fu Dai Er · Eating

特色菜 · ⭐ 4.7

No. 29 Wudao Ying Hutong

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Stir-fried Chicken Thigh with Perilla

  Stir-fried chicken thigh with perilla leaves is a dish made primarily from chicken thighs and perilla leaves. The chicken is marinated, then quickly stir-fried with the leaves and aromatics like garlic and ginger.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Lemon Pepper Black Tiger Shrimp

  Lemon-pepper black tiger shrimp made with fresh black tiger shrimp, lemon juice, black pepper, garlic, and a touch of olive oil. The shrimp is blanched or pan-seared and mixed with the dressing to absorb the freshness of lemon and the spiciness of black pepper.
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  Tomato Beef Short Ribs Soup

  Beef short ribs stewed with tomatoes, after blanching, are cooked slowly with diced tomatoes, scallions, ginger, and other ingredients until the meat is tender and the broth rich.
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  Stir-fried taro skin

  Stir-fried sweet potato sheets is a Chinese home-style dish made by soaking sweet potato sheets, cutting them into strips, and stir-frying with vegetables like green peppers and onions, along with meat, then seasoning.
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  Fudai Tangfan

  Fudai Tangfan is a Chinese dish made with rice, chicken, vegetables, and seasonings. It is characterized by rich ingredients, fresh taste, and a rich broth.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Garlic Chicken Wing Stew

  Garlic chicken wings stew uses chicken wings as the main ingredient, seasoned with garlic, ginger, and scallions, then slow-cooked or braised. The wings are marinated first, then stir-fried with garlic before simmering in water to make tender meat with rich garlic flavor.
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  Spicy Stir-Fried Pork Neck Meat

  Pork neck meat sliced and stir-fried with chili, garlic, ginger, and other seasonings, tender and rich in flavor.
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  Crispy Tofu Roll with Fresh Vegetables and Black Tiger Shrimp

  Crispy tofu roll with fresh vegetables and black tiger shrimp, wrapped in a crispy layer. Main ingredients include tofu, black tiger shrimp, carrot, green pepper, etc., with a crispy outer layer and tender inside.
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  Fresh Pepper Eggplant

  Stir-fried eggplant with fresh chili is a dish made primarily from eggplant and fresh chilies. Eggplant slices are fried or pan-seared, then stir-fried with chopped fresh chilies and seasonings to absorb the chili's aroma, resulting in a soft, moderately spicy texture.

Reviews

• thorny_peppercorn
  Place is kinda small but they've set it up so cozy inside, with wooden tables and chairs and these little sheer curtains that make the whole vibe really comfortable. The spicy stir-fried pork neck I ordered is their signature dish and I get why now — the meat was super tender, had that nice spicy kick with a little sweet aftertaste, and the cilantro on top was just the right amount. The stir-fried sweet potato noodles were cooked perfectly, nice and chewy with a good bite to them, though honestly the garlic and scallion flavor was a bit too strong and it was on the saltier side. The silken tofu was so smooth and silky, seasoned really well and went amazing with the rice. Oh and the rice was 6 yuan a bowl and it tasted way better than it had any right to lol. Overall left really satisfied, definitely a solid spot.