Su Xiangge Restaurant
其他美食 · ⭐ 3.1
No. 434, Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 434, Liuyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Rooster, Spicy Chicken Offal Stir-fry, Braised Pork with Fresh Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.1
- Address: No. 434, Liuyuan Road
- Popular dishes: Farmhouse Braised Rooster, Spicy Chicken Offal Stir-fry, Braised Pork with Fresh Bamboo Shoots, Water Shield and Silver Fish Soup, Snow Cabbage and Reed Root Salad
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Dishes
Farmhouse Braised RoosterFarmhouse Braised Rooster is a traditional rustic dish featuring free-range rooster as the main ingredient. The rooster is cut into pieces, stir-fried with spices like ginger, garlic, and dried chili, then braised with soy sauce, cooking wine, and water over low heat until the meat becomes tender and the sauce thickens. The dish has a reddish-brown color, with firm and chewy chicken that absorbs the savory sauce. It is often cooked with potatoes, mushrooms, or vermicelli for added flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.