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Beijing Intellectual Youth Canteen

小吃快餐 · ⭐ 3.6

Dishuilake Bridge, Xiawan Village

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Scallion and Egg Pancake

  Scallion omelet with minced scallions and eggs, a simple home-style dish. Beat eggs, mix with chopped scallions, then fry in hot oil until both sides are golden and the inside is tender.
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  Scallion Love Tofu

  Scallion lovers' tofu is a dish made with soft tofu and fresh scallions. Tofu cubes are blanched to remove odor, then stir-fried with scallion segments, seasoned with salt and a little water, allowing the tofu to absorb the scallion aroma. The dish has a light color, smooth texture, and rich onion fragrance.
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  Stewed Tofu with Mountain Spring Water

  Mountain spring water stewed tofu is a dish made by gently simmering fresh tofu in mountain spring water. Main ingredients include soft tofu and spring water, with optional additions like green onions and ginger. Cut tofu into pieces, add to spring water, and slowly cook until flavorful, preserving the tofu's delicate texture and the water's natural sweetness.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Chicken stewed with mountain mushrooms

  Braised柴鸡 with mountain mushrooms using柴鸡 and mountain mushrooms as main ingredients. First, cut the柴鸡 into pieces and soak the mountain mushrooms. Then add seasonings such as ginger slices and scallion segments, and braise together until the chicken is fully cooked and flavorful.
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  Braised Black Pork with Chestnuts

  Chestnut stewed with black pork is a dish featuring black pork and chestnuts. The pork is cut into pieces and cooked with shelled chestnuts, water, ginger slices, and seasonings until the meat is tender and the chestnuts are soft and fragrant. This dish emphasizes the natural flavors of the ingredients and has a rich broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Crispy White River Shrimp

  Crispy White River Shrimp is a dish featuring fresh White River shrimp, marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the shrimp meat remains tender and flavorful.

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