Youxiang Xiaoyuan (Xiaowutai Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 119, Taigou Village, Ziwu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Taigou Village, Ziwu Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Chicken Feet, Original Beef, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 119, Taigou Village, Ziwu Subdistrict
- Popular dishes: Cold-Mixed Chicken Feet, Original Beef, Mixed Vegetable Salad, Mountain Forest BBQ with Drinks, Fermented Water Dumplings
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Dishes
Cold-Mixed Chicken FeetA cold dish made from boiled chicken feet tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Mountain Forest BBQ with DrinksFresh meats, seafood, and vegetables grilled on charcoal with secret sauce. Includes various drinks for a complete dining experience.
Fermented Water DumplingsA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Crucian Carp with PancakeA traditional Chinese dish featuring crucian carp stewed with pancakes, where the fish is fried and simmered in broth, then served with soft, flavorful pancakes soaked in the sauce.