Dongjie Market Li Qing Milk Soup Noodles
小吃面食 · ⭐ 3.9
No. 273, Zhushuinan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273, Zhushuinan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Milk Soup Noodles, Dry Tossed Noodles, Wood Ear Mushroom and Pork Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 273, Zhushuinan Street
- Popular dishes: Milk Soup Noodles, Dry Tossed Noodles, Wood Ear Mushroom and Pork Stir-Fried Rice, Dan Dan Noodles, Kimchi
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Dishes
Milk Soup NoodlesA traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed Chicken NoodlesA traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
Stewed Pork and Green Bean Fried RiceA hearty fried rice dish made with stewed pork, green beans, and seasoned rice, popular in Chinese households.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoot and Pork Fried RiceA savory fried rice dish made with pork strips, pickled mustard greens, and seasoned rice, commonly served in Chinese households.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。