Northeast Dumpling House
小吃快餐 · ⭐ 3.5
No. 26, Yongchun Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Yongchun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Northeast Black Wood Ear, Mixed Vegetable Salad, Tofu with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26, Yongchun Street
- Popular dishes: Cold-Mixed Northeast Black Wood Ear, Mixed Vegetable Salad, Tofu with Green Onion, Dry-Fried Green Beans, Cucumber and Beef Salad with Peanut
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Dishes
Cold-Mixed Northeast Black Wood EarA refreshing cold dish made with Northeast black wood ear mushrooms, blanched and tossed in a dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Cucumber and Beef Salad with PeanutA refreshing cold dish made by mixing mashed cucumber, sliced beef, and roasted peanuts with a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.