Xiguan Mingji Steamed Rice Noodles · Guangzhou Landmark Food (Dongxiao Nan Store)
小吃快餐 · ⭐ 4.2
Adjacent to Manye Real Estate, Jiangxiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Manye Real Estate, Jiangxiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Beef Sausage, Big Three Yuan Rice Noodle Roll, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Adjacent to Manye Real Estate, Jiangxiao Road
- Popular dishes: Salted Egg Yolk Beef Sausage, Big Three Yuan Rice Noodle Roll, Dry-Fried Beef Rice Noodles, Signature Beef Rice Noodle Roll, Signature Beef Brisket Rice Noodle Roll
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Dishes
Salted Egg Yolk Beef SausageA Chinese fusion dish made by mixing minced beef with salted egg yolk, stuffed into sausage casing and steamed for a rich, savory flavor.
Big Three Yuan Rice Noodle RollA Cantonese classic rice noodle roll made with a thin rice batter and filled with shrimp, beef, and pork, steamed to perfection and served with soy sauce or chili paste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Beef Rice Noodle RollA Cantonese classic, this dish features thin rice noodle rolls filled with tender beef slices and seasoned with savory soy sauce, offering a smooth and flavorful experience.
Signature Beef Brisket Rice Noodle RollA savory rice noodle roll filled with tender beef brisket and seasoned in a rich sauce, a classic Cantonese comfort dish.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Xiguan Boat Rice PorridgeXiguan Boat Rice Porridge is a traditional Cantonese dish made with seafood like shrimp, fish, and squid, along with pork liver, egg threads, and fried croutons, all simmered in rice porridge for a rich, savory flavor.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.