Xu's Steamed Bowls & Oil-Poured Noodles (Shizhao Jin Street Branch)
小吃面食 · ⭐ 3.5
No. 42 Qiangzhen Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Qiangzhen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Dumplings, Homemade Crispy Pork Steamed Bowl, Steamed Pork in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 42 Qiangzhen Street
- Popular dishes: Handmade Dumplings, Homemade Crispy Pork Steamed Bowl, Steamed Pork in Bowl, Oil-Poured Noodles, Pork and Napa Cabbage Handmade Dumplings
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Homemade Crispy Pork Steamed BowlA traditional Chinese dish made with crispy fried pork slices and vegetables steamed together in a bowl, offering a savory and satisfying flavor.
Steamed Pork in BowlA traditional Chinese dish featuring sliced pork steamed with mushrooms and vegetables in a bowl, resulting in tender and savory flavors.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pork and Napa Cabbage Handmade DumplingsPork and Napa cabbage handmade dumplings are filled with fresh pork and cabbage, hand-formed into delicate wrappers for a savory, satisfying bite.
Braised Baby Bok Choy with Vermicelli in Clay PotA comforting dish of baby bok choy and vermicelli simmered together in a clay pot, resulting in a tender, savory flavor.
Clay Pot DishA traditional Chinese dish cooked slowly in a clay pot, featuring a rich broth and tender ingredients like meat, vegetables, and tofu.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.