Crab Pot King - Meat Crab Hot Pot (Wanjia Plaza Branch)
鱼鲜 · ⭐ 3.7
No. 85 Jingga Road (near the intersection with Ju Jin Road and near the intersection of Jingga Road and Dongjing Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Jingga Road (near the intersection with Ju Jin Road and near the intersection of Jingga Road and Dongjing Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angry Yoghurt Drink, Rice Cake, Spider Crab Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 85 Jingga Road (near the intersection with Ju Jin Road and near the intersection of Jingga Road and Dongjing Road)
- Popular dishes: Angry Yoghurt Drink, Rice Cake, Spider Crab Stew, Frog Stew, Crab Stew
China trip · China travel
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Dishes
Angry Yoghurt DrinkA playful dish inspired by Yoghurt Drink, featuring a tangy and sweet sauce made from yogurt and fruit jam, served with fresh fruits and crispy croutons for a refreshing taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spider Crab StewA savory stew made with fresh spider crab, simmered with ginger, garlic, and chili for a rich, flavorful dish.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Mini Shrimp PotA small pot dish featuring fresh baby shrimp cooked with garlic, ginger, and a touch of chili paste, served hot in a clay pot.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.