Close

Jixiangge Hejian Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.5

No. 55 Shunren Road, Jinyue Jiayuan Commercial Complex, Building 5, 1st Floor, Unit 5-5

Dishes

• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Premium Donkey Meat

  Premium donkey meat is made from fresh donkey meat, seasoned and slow-cooked or braised. Typically using leg or tendon meat with spices like star anise, cinnamon, Sichuan pepper, and ginger, simmered until tender and flavorful.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Pure Lean Beef Burnt Pancake

  Pure lean beef burnt pancake is a traditional Chinese wheat-based dish made with pure lean beef, flour, and scallions. The beef is minced and mixed with seasonings, wrapped in dough, then pan-fried or baked until the outer layer is golden and crispy, while the inside remains tender and juicy.
• 

  Pure Lean Donkey Meat Bao

  Pure lean donkey meat bao is a traditional snack made with fresh donkey meat, special sauce, and flatbread. The donkey meat is stewed and sliced, then mixed with seasonings and wrapped in baked flatbread, offering a tender texture and unique flavor.
• 

  Stuffed Flatbread with Pork

  Fat and lean fire cake is a Chinese noodle dish using pork belly and lean meat. Minced pork mixed with scallions, ginger, and seasonings is wrapped in fermented dough and pan-fried or grilled until golden and crispy. The exterior is crunchy while the filling remains tender and juicy.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

Reviews